A recipe from the Ruhr region:
HEAVEN AND EARTH for 4
1.76 lb potatoes, salt, 2.2lb apples, 5.3 oz bacon, sugar, 1.1 lb black pudding (bloody sausage
), 1.4 oz butter
- boil peeled potatoes in salted water
- cook peeled, cored,sliced apple in water
- fry bacon pieces in pan
- mash potatoes and mix with the apples, add salt and sugar
- pour the bacon over the potato/apple mix
- cut the black pudding in 1/2 inch slices and fry it crispy in hot butter
- place it on a plate and serve
Traditional beer “Altbier” is great with it!



Recent Comments