A recipe from the North:
4-6 fillets of Matjes herring, 1 onion, 2-3 gherkins, 2 apples, 3.5-5.3 oz of pork sausage, capers, walnuts, 2 hard-boiled eggs, 1 cup of cream, mustard, salt, pepper, sugar
- Dice all ingredients
- chop the walnuts
- mix everything
- season the cream with mustard, salt (be careful not to use too much), pepper and sugar
- mix it with the rest
This used to be my grandma’s recipe.